Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt & pepper crusted pork loin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Salt & Pepper Crusted Pork Loin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salt & Pepper Crusted Pork Loin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salt & pepper crusted pork loin using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salt & Pepper Crusted Pork Loin:

1. Get 1 pork loin
2. Prepare Kosher salt
3. Get Course black pepper
4. Get 3 garlic cloves(chopped)
5. Make ready Water
6. Prepare Sm. Yellow onion (chopped)

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Instructions to make Salt & Pepper Crusted Pork Loin:

1. Rinse the roast then, rub salt and, pepper all over, add a little water and, add garlic and, onion
2. In a 350 degrees preheated oven add, roast cook for about 1- 2 hours cooking times may vary.

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