Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aji no tataki (chopped horse mackerel sashimi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):

1. Get 4 fillets sashimi-grade horse mackerel ("aji")
2. Make ready 1 chunk ginger, sliced
3. Prepare 4 green shiso leaves, sliced thin

Instructions to make Aji no Tataki (Chopped Horse Mackerel Sashimi):

1. Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
2. Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
3. Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
4. note: It is also good to add Myoga ginger, too.

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