Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Octopus fry with sautéed bean sprouts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Octopus fry with sautéed bean sprouts is something which I have loved my whole life. They’re fine and they look wonderful.

Octopus Stir fried Cooking Recipe - Cooking With Sros. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

To get started with this particular recipe, we have to first prepare a few components. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Get Octopus fry
2. Get 1 Octopus leg 🐙
3. Prepare 2 tbsp ☆ soy sauce
4. Make ready 2 tbsp ☆ cooking sake
5. Get 1 tsp ☆ ginger, grated
6. Take 1 tsp ☆ garlic, minced
7. Prepare 1/2 tsp ☆ dried green seaweed powder
8. Get 2 TBSP potato starch
9. Take 2 TBSP flour
10. Get Bean sprouts sauté
11. Make ready 1 bag bean sprouts (255g)
12. Get Dash salt
13. Get Dash pepper
14. Prepare Dash bonito soup stock (hondashi)
15. Get 1 tsp soy-sauce

You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love I actually have a sprouting jar but…too lazy. I cannot be saved, I know 😉.

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

For a satisfying meal, I love to eat this bean sprouts stir-fry with rice. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles. Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at.

So that’s going to wrap this up for this exceptional food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!