Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan roasted tandoori chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan roasted Tandoori Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan roasted Tandoori Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. Prepare 6 Chicken drumstick
2. Prepare 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
3. Take 1 small spoon Grated Garlic
4. Prepare 1 small spoon Grated Ginger
5. Take 1-2 tbsp Yogurt no sugar
6. Make ready 1 tbsp Garam masala

Steps to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

So that’s going to wrap it up with this exceptional food pan roasted tandoori chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!