Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot jam glazed gammon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

As a teenager, the thought of Gammon repulsed me. Yes, I know that's a strong word to use but it's the truth. I hated the way the cold (this is the way my family served it), pink meat was covered in a sweet.

Apricot jam glazed gammon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apricot jam glazed gammon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot jam glazed gammon:

1. Prepare 2 gk Gammon
2. Take Salt
3. Take Gloves
4. Take Black pepper
5. Get water
6. Take Smooth Apricot jam
7. Make ready Fresh Thyme
8. Make ready 2 bay leaves

While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. Place all of the glaze ingredients into a sauce pan and bring to the boil. Remove the rind from the gammon, leaving a layer of fat.

Steps to make Apricot jam glazed gammon:

1. Preheat oven at 180°
2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
5. Remove gloves ir serve with. Done.
6. Enjoy.

Coat the gammon liberally with apricot jam. Turn on the grill and watch while the glaze goes golden brown. As a teenager, the thought of Gammon repulsed me. Yes, I know that's a strong word to use but it's the truth. Carefully add gammon to cooking liquid, making sure it's covered by the boiling water.

So that is going to wrap this up for this special food apricot jam glazed gammon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!