Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:

1. Get 1 lb ground beef
2. Get 2 green peppers sliced
3. Take 1 onion sliced
4. Prepare 1 tsp salt
5. Take 2 tbsp dried oregano
6. Prepare 1 tsp black pepper
7. Prepare 1 tsp cayenne pepper
8. Get 15 slices provolone
9. Make ready 20 strips bacon
10. Make ready 1 box stuffing mix
11. Get 1 cup water
12. Prepare 1 egg

Instructions to make Bacon Wrapped Cheesesteak Meatloaf:

1. Preheat oven to 360
2. Saute peppers and onions until soft
3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
4. Lay cheese slices in middle topped with peppers and onions.
5. Gently roll meat into sausage shape.
6. Lay strips of bacon and roll meat mixture.
7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

So that is going to wrap this up for this special food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!