Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian stretch soup!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu.

Italian stretch soup! is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian stretch soup! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian stretch soup!:

1. Prepare 5 strips bacon keep the bacon grease.
2. Take 6 sausage links( casings removed)
3. Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
4. Make ready 3/4 onion, chopped
5. Make ready 1 lg. mushroom (sliced)
6. Take 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
7. Get 2 tbsp garlic
8. Make ready 1 tbsp Italian herbs
9. Get 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
10. Prepare 3 potatoes
11. Take 4 carrots
12. Take 2 tbsp butter/ and or coconut oil

Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter. Some American versions of the soup include spinach. For our take below, we added white beans to up the plant-based protein and make the soup a little more filling.

Steps to make Italian stretch soup!:

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
5. Once cabbage is tender add carrots potatoes and stock.
6. Cook till veggies are all tender add salt and pepper to taste.

I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. Italian Bean Soup is a hearty, savory meal that is quick & easy to make!. Add in pasta (to make it similar to a fagioli), veggies or other pantry staples to customize and stretch this soup! MEAT Italian sausage provides extra flavor and seasoning in this recipe, but ground beef, ground chicken, or meatballs are great options too. Bread soup, also known as Italian ribollita, is no exception.

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