Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scallop porridge made in slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Scallop Porridge Made in Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Prepare 1/2 cup rice
- Make ready 3 cup water
- Make ready 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Get 1 pinch sugar
- Make ready Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that’s going to wrap this up with this exceptional food scallop porridge made in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
