Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bitterballen - dutch snack. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bitterballen - Dutch snack is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bitterballen - Dutch snack is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bitterballen are actually Dutch meatballs, a very popular snack served at bars along with beer. Sometimes they are shaped as logs or sometimes as balls. If I were to describe what they taste like.

To begin with this recipe, we have to prepare a few components. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitterballen - Dutch snack:

1. Prepare Base ingredients
2. Prepare 10 slice White bread
3. Make ready 250 ml Plain milk
4. Take 2 tbsp Margarine
5. Take 200 grams Corned beef
6. Take 1 Onion - diced
7. Make ready 3 clove Garlic - crushed and diced
8. Make ready 1 pinch of Salt and Pepper
9. Prepare Skin part
10. Get 5 slice Bread
11. Take 1 Egg

Vegan bitterballen is a very tasty meat-free and dairy-free version of the most popular dutch snack-bitterballen. Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour, beef broth, and various seasonings. The dish is usually served as a snack at bruin cafes.

Steps to make Bitterballen - Dutch snack:

1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
3. Shape into small ball or however you wanted it.
4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
6. Fried the balls in medium heat.

Bitterballen are a typical Dutch snack at the snackbar. Since I live in LA I made porcini bitterballen and they are insanely good. Dutch traditional snack bitterballen with a dutch flag. Bitterballen, a traditional Dutch deep fried meat snack, on a white background. Dutch snack: Bitterballen - Koop deze stockfoto en ontdek vergelijkbare foto's op Adobe Stock. Последние твиты от Dutch B@lls (@DutchBBalls).

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