Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water less chin chin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

«Little pig, little pig, let me in!» «Not by the hairs on our chinny chin chins!» the pigs replied. Hearing this, the three little pigs put a big pot of water on the fire. The wolf climbed onto the roof.

Water less chin chin is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Water less chin chin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook water less chin chin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water less chin chin:

1. Get 30 eggs
2. Make ready 3 cups sugar
3. Take 4 simas butter
4. Get 3 mudu of flour
5. Prepare 2 evaporated milk
6. Take 3 tbsp baking powder
7. Prepare Oil for frying

Your diet should include plenty of fiber, fruits, vegetables and water. See a nutritionist, dietician or doctor for advice and encouragement. Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most delicious chin chin, in various shapes and sizes.

Steps to make Water less chin chin:

1. In a pan melt your butter and sugar then break egg and put the melted butter and sugar then mix together
2. The add baking powder and evaporated milk
3. Then on a board pour flour and put the dough and roll and cut into pieces
4. Then fry in hot oil

If you are using powdered milk, you can add a little water to get this consistency. Now place the dough on a floured flat surface and knead for a minute. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy.

So that is going to wrap this up for this exceptional food water less chin chin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!