Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker cream corn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker cream corn is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker cream corn is something which I have loved my entire life. They are fine and they look wonderful.

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. This slow cooker creamed corn is velvety rich, naturally sweet, and tastes of backyard BBQs, holiday gatherings, childhood nostalgia, and long, lovely meals you'll never want to end.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker cream corn:

1. Get 5 (15 ounce) cans corn kernels, drained
2. Get 8 slices cooked and chopped bacon
3. Make ready 1 c. milk
4. Make ready 1 tbsp. sugar
5. Prepare kosher salt
6. Take Freshly ground black pepper
7. Make ready block cream cheese, quartered
8. Make ready 1 stick butter, cut into tablespoons
9. Take Sliced green onions, for garnish

How to make Slow Cooker Creamed Corn: There's not much to this recipe, which is perfect if you are making this for the holidays. All you need to do is add two bags of frozen corn kernels, cream cheese, butter, milk, sugar and salt and pepper to a slow cooker and let the slow cooker do the rest of the work for you!. Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. You might want to print this recipe out, because everyone is going to ask for it!

Instructions to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeños to taste. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting. To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. Rudy's Creamed Corn recipe calls for heavy cream, butter and cream cheese to be added along with a large bag of frozen corn. You add a bit of sugar, salt and pepper and let the whole dish cook for four hours.

So that’s going to wrap this up with this special food slow cooker cream corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!