Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot creamy tortellini soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Creamy Tortellini Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crock Pot Creamy Tortellini Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot creamy tortellini soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Creamy Tortellini Soup:
- Get 1 lb sausage
- Prepare 2 stalk celery
- Make ready 2 large carrots
- Make ready 1 onion
- Get 2 teaspoon beef or chicken soup base or powdered bouillon
- Prepare 4 cups beef or chicken broth
- Take 4 cloves garlic
- Get 1 teaspoon Italian Seasoning
- Get 1/2 teaspoon salt
- Make ready 1/4 cornstarch mixed with 1/4 water
- Prepare 3 cans evaporated milk
- Take 1 cup milk
- Take 20 oz. Fresh tortellini- you can use as much as you want
- Make ready 1 bad baby spinach
Instructions to make Crock Pot Creamy Tortellini Soup:
- Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours.
- Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour.
- Add in spinach and milk and cook until spinach has wilted.
So that’s going to wrap this up for this exceptional food crock pot creamy tortellini soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
