Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ogbono soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ogbono soup is something which I’ve loved my whole life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To begin with this recipe, we have to prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup:

1. Get Ogbono
2. Take Stock fish
3. Prepare Dry fish
4. Take Cray fish
5. Take Prawns
6. Prepare Beef
7. Make ready Gbomo
8. Prepare Daddawa
9. Prepare Red oil
10. Take Seasoning
11. Get Hot pepper
12. Make ready large pepper
13. Take Medium onion
14. Prepare ugu leaves

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono soup:

1. Wash your bomo, beef and stock fish. Put in a pot add water and put on fire.
2. Add seasoning and daddawa.
3. Add your stock fish and prawns.
4. Add your dry fish and cray fish. And continue to cook.
5. If the meats are well cooked, turn off the heat.
6. In another pot, put your palm oil and put on fire then add your grinded hot and large pepper and fry
7. Then add your ogbono and turn, if well fried, then add your meat with the sauce inside and mix well. Put your finely chopped ugu leaves.If it draws well off the heat and serve.

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

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