Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Chicken Meatballs(low carb) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Prepare 1 lb. ground chicken
2. Take Tsp. Garlic salt
3. Take Tsp. Black pepper
4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Take 1 raw egg for binding
6. Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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