Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed pepper soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Pepper Soup - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Take 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey)
3. Get 1/2 yellow onion, diced
4. Prepare 2 large bell peppers, diced
5. Prepare 3 cloves garlic, minced
6. Make ready 1 can (28 oz.) unsalted crushed tomatoes
7. Get 1 can (15 oz.) fire roasted diced tomatoes
8. Get 1 can (8 oz.) unsalted tomato sauce
9. Make ready 3 cups unsalted chicken or beef broth
10. Make ready 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Get 1 tsp. salt
12. Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
13. Prepare Cooked rice, for serving (or different grain of your choosing)

After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all. When I make this Slow Cooker Stuffed Pepper Soup I can serve everyone bowls of soup, a side of crusty wheat bread, these Simple Garlic Parmesan Green Beans and a side salad and call it a day. Stuffed peppers can be made in a variety of ways using ground beef, sausage, turkey or vegetarian. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup!

Steps to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten.

So that is going to wrap it up with this special food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!