Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chipped beef (sos). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chipped Beef (SOS) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chipped Beef (SOS) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef (SOS):

1. Prepare 1-1 1/2 lbs. Corned beef
2. Prepare 1 tbsp. Olive oil or another
3. Take 1 1/2-2 cups milk
4. Prepare 2 tbsp. Flour or corn starch
5. Take 1/2 large onion
6. Make ready 1/2 cup water
7. Get 1 scallion(optional)
8. Prepare 2 slices toast per person
9. Take Salt-optional, not too much because meat is salty
10. Prepare Pepper as desired

Steps to make Chipped Beef (SOS):

1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

So that’s going to wrap this up for this exceptional food chipped beef (sos) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!