Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oyako don. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.

Oyako don is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oyako don is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have oyako don using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oyako don:

1. Take 200 g Chicken thigh
2. Make ready 1 Carrot
3. Take 1 Onion
4. Take 3 eggs
5. Make ready 50 ml sake
6. Prepare 50 ml sweet sake (mirin)
7. Get 1 little oil
8. Make ready White rice you’d like to eat

Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyakodon is a popular comfort food in Japan.

Instructions to make Oyako don:

1. Prepare all ingredients
2. Cut the chicken into bite-size
3. Slice the onion
4. Cut the carrot. It’s fine to cut it into small chunks
5. Fry the sliced onion
6. Put the carrots into step 5
7. Put the chicken into step 6
8. Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
10. Stir eggs
11. Stop the heat and put the step 10’s egg, and wait for a while with covering
12. Prepare white rice
13. Put step 11’s food on the rice

It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.

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