Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian potato greenpeas mushroom gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian potato greenpeas mushroom gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Indian potato greenpeas mushroom gravy is something which I have loved my entire life. They’re fine and they look wonderful.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Make ready 2 large potatoes
2. Make ready 1 cup frozen green peas, defrosted
3. Take 1 cup button mushrooms, sliced
4. Get 6 tomatoes, chopped into small pieces
5. Get 1-2 tsp garam masala powder
6. Get 1-2 tsp red chilli powder, add according to ur spice tolerance
7. Make ready 1/4 tsp tumeric powder
8. Get 1 onion, chopped finely
9. Take salt
10. Take 2-3 green chillies, slit into two
11. Take 2 cups water
12. Get oil

I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.

Steps to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Green Peas Kurma A Small Bite. Indian-Spiced Roasted Cauliflower, Sweet Potatoes, and Green P… Cooks Smarts. Instant Pot Mushroom Mutter Masala (Green Peas Mushroom Curry) Piping Pot Curry.

So that is going to wrap this up for this special food indian potato greenpeas mushroom gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!