Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna + avocado salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna + Avocado Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna + Avocado Salad:

1. Get 280 gr - Tuna in sunoil
2. Get 150 gr - Rucola Melange
3. Make ready 100 gr - Fussili
4. Make ready 0,5 cumcumber
5. Make ready 2 tomatoes
6. Take 3 avocados
7. Take 1 shallot
8. Make ready 200 ml - Olive Oil
9. Make ready 50 ml - White Wine Vinegar
10. Prepare Mix of Pine nuts, dried tomato flakes and fried unions
11. Prepare Thyme
12. Take Salt
13. Take Pepper

Steps to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that’s going to wrap it up for this special food tuna + avocado salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!