Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mader's reuben rolls - wisconsin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mader's Reuben Rolls - Wisconsin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mader's Reuben Rolls - Wisconsin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:

1. Make ready 3/4 cup thousand island dressing
2. Prepare 1/4 cup Dusseldorf mustard
3. Prepare 2 tbsp wine vinegar
4. Prepare 1 tsp plus 1 cup minced onion (divided)
5. Get 1 tsp minced garlic
6. Get 1 dash of Worcestershire sauce
7. Take 1 dash of hot pepper sauce
8. Prepare 8 oz corned beef (ground or shredded)
9. Take 6 oz shredded Swiss cheese
10. Make ready 1/2 cup sauerkraut, rinsed and drained
11. Prepare 15 egg roll wrappers
12. Take 1 vegetable oil

Steps to make Mader's Reuben Rolls - Wisconsin:

1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.

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