Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my hot rueben on rye. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Hot Rueben on Rye is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Hot Rueben on Rye:

1. Prepare 4 slice Deli style Angus Corned Beef (sam's)
2. Get 1 slice Swiss Cheese
3. Get 1 1/2 tsp butter
4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
5. Get 1 slice Bacon, (cooked) reserve bacon crease
6. Take 1/4 cup sauerkraut, (Rinsed)
7. Get 1 tsp brown sugar
8. Make ready pinch Lemon and Lime Juice, 1/8 tsp. each
9. Make ready dash Salt and Pepper, 1/8 tsp. each
10. Prepare 1 1/2 tsp Yellow Mustard or Dijon Mustard

Steps to make My Hot Rueben on Rye:

1. Heat stove top to medium-Heat;
2. Fry bacon until crispy for crumbling…set aside.
3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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