Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot cabbage rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Cabbage Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Cabbage Rolls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cabbage Rolls:

1. Get 1/2 tblsp Italian seasoning, sage, black pepper, oregano
2. Take 2 tblsp thyme, parsley
3. Prepare 1 tsp salt
4. Make ready 2 onions, diced
5. Make ready 1 tblsp mrs dash, garlic salt
6. Get 1.5 tblsp seasoning salt
7. Take 1/2 tsp cayenne pepper
8. Prepare 2 lb ground hamburger
9. Take 2 eggs
10. Prepare 1 giant head cabbage
11. Make ready 2 cans diced tomatoes
12. Make ready 2 cans tomatoe soup
13. Make ready 2 cans tomatoe sauce

Instructions to make Crockpot Cabbage Rolls:

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool
2. In a bowl mix hamburger, eggs, herbs and spices
3. Wash up, don't cross contaminate. Raw is raw
4. Gently tear those leaves off cabbage, keeping tearing at a minimum
5. Grease the crockpot
6. Put some meat in the center of the leaf, fold like a burrito
7. Place the rolls folded aide down til bottom layer is full
8. Wash up
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
10. Repeat steps 6, 7, 8, 9
11. Cook on low 8 hours

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