Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milky coconut cincin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky coconut cincin is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Milky coconut cincin is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have milky coconut cincin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky coconut cincin:

1. Prepare 6 cups flour
2. Prepare 5 cups grated coconut
3. Get 3 eggs
4. Make ready Salt and flavour teaspoon each
5. Make ready Milk one and half tin
6. Get Sima's half and quater
7. Take 3 spoons sprite
8. Make ready Flour for dusting d surface

One sip and you'll be We've blended premium milk oolong and dried shredded coconut together to create a rich. Made from real coconut cream, Vitasoy Coconut Milky not only has a great milky taste, it provides a third of your daily calcium needs in just one serving~. So you can savour every sip. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.

Steps to make Milky coconut cincin:

1. Sieve d flour
2. Add d sugar,Grated coconut,baking powder flavour and salt
3. Mix all d dry ingredients
4. Add d wet ingredients together and keep turning d dough until all ingredients stick it self together
5. Allow it to rest for 10minutes
6. After resting
8. After cutting it to your desired shaped put oil in the frying pan and fry all your cincin till golden brown colored is attained.

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