Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mongolian beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Mongolian Beef is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Mongolian Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mongolian Beef:

1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Make ready 3 TBS. cornstarch
3. Take 2 TBS. extra virgin olive oil
4. Get 4 cloves garlic, minced
5. Get 1/2 cup soy sauce
6. Take 1/2 cup water
7. Get 1/2 cup brown sugar
8. Make ready 1 TBS. ground ginger
9. Take 1 cup matchstick carrots
10. Take 1 green bell pepper, chopped (optional)
11. Take 4 scallions, sliced on an angle, about a half inch wide

Instructions to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

So that’s going to wrap this up with this exceptional food crockpot mongolian beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!