Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baby corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baby Corn is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baby Corn is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baby corn using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Corn:
- Get 250 grams Baby corn
- Get 3 tbsp Besan
- Get 3 tbsp Maida
- Get 1 tbsp Oil
- Take 1 tsp Salt
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1 tsp Ginger-garlic paste
Instructions to make Baby Corn:
- Boil the water with salt in a pan. Add the baby corns. Blanch for about 2 minutes. Drain the hot water and rinse the baby corns with cold water.
- Put maida in a bowl, add besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
- In a bowl, put ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil.
- Mix all the ingredients together to form a paste. Now put the baby corns in the bowl and mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
- Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
- Serve hot with tomato sauce.
So that’s going to wrap this up for this special food baby corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
