Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker italian tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Tomato Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Italian Tomato Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Take 1 (28 oz) can of No Sodium Tomato Sauce
2. Get 1 (28 oz) can of Tomato Puree
3. Get 1 (6 oz) can of Tomato Paste
4. Make ready 1/4 cup Water
5. Make ready 2 tsp Dried Oregano
6. Prepare 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
7. Take 1 tsp Dried Basil
8. Get 1 tsp Dried Parsley
9. Take 1-2 tbsp Sugar
10. Take 2-3 Bay leaves
11. Make ready Ground Black Pepper for taste

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker italian tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!