Easiest Way to Prepare Perfect Aglio Olio and Corned Beef bits | Satisfying Recipe | So Delicious !

Jennie Hunt   03/07/2020 07:03

Aglio Olio and Corned Beef bits
Aglio Olio and Corned Beef bits

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aglio olio and corned beef bits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aglio Olio and Corned Beef bits is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aglio Olio and Corned Beef bits is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aglio Olio and Corned Beef bits:
  1. Get 1/2 packet spaghetti
  2. Make ready 4 tbsp olive oil
  3. Get 4 tbsp finely diced corned beef (see pic)
  4. Take 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
  5. Take 1 tsp chilli flakes (add extra if prefer it spicy)
  6. Get Pinch salt (to taste)
  7. Get 1-2 tbsp finely chopped parsley or corriander
  8. Take Dash pepper
Steps to make Aglio Olio and Corned Beef bits:
  1. Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
  2. Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.

So that’s going to wrap it up for this exceptional food aglio olio and corned beef bits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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