Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef in the slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hearty Beef in the Slow Cooker is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Get 3 carrots (diced)
- Get 1 parsnip (diced)
- Get 1 leek (diced)
- Make ready 1 onion (diced)
- Prepare 7 potatos (cubed)
- Take 3 off cut steaks (diced)
- Take Beef Gravy Granules
- Make ready Red wine
- Get Mixed herbs
- Get Marmite
- Make ready Salt
- Take Pepper
- Take 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that is going to wrap it up for this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
