Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mchugh's slow cooker irish coddle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

McHugh's Slow Cooker Irish Coddle is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. McHugh's Slow Cooker Irish Coddle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make McHugh's Slow Cooker Irish Coddle:

1. Take 1 lb Irish Sausages/ Bangers, cut into thirds
2. Get 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
3. Prepare 1-2 Onions, quartered
4. Get 1 lb Potatoes of your choice, quartered
5. Make ready 1-2 cups Carrots, chopped
6. Get 1-2 tbsp Parsley
7. Prepare 1-2 tsp Ground Black Pepper
8. Take 4-5 Cups Cold Water

Instructions to make McHugh's Slow Cooker Irish Coddle:

1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
2. Put the quartered onions into the slow cooker.
3. On top of that, place the bangers and rashers, followed by the carrots.
4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
6. Enjoy!

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