Easiest Way to Make Speedy Roasted Sweet Mustard Gammon | Satisfying Recipe | So Delicious !

Mollie Francis   28/04/2020 23:47

Roasted Sweet Mustard Gammon
Roasted Sweet Mustard Gammon

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted sweet mustard gammon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Sweet Mustard Gammon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Sweet Mustard Gammon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted sweet mustard gammon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Mustard Gammon:
  1. Get Half a medium sized Gammon joint cut into 4 thick slices
  2. Prepare 2 tsp English Mustard
  3. Take 2 tsp wholegrain Mustard
  4. Get 3 tbls brown sugar
  5. Make ready 4 tbls Runny Honey
  6. Make ready 2 tbls white wine
  7. Get 4 Eggs
Instructions to make Roasted Sweet Mustard Gammon:
  1. In a small pot add the honey, sugar, white wine and both mustards mix together.
  2. Add the gammon steaks to a greased oven dish or silver foiled
  3. With a spoon add the mustard mix to each gammon steak all over covering the steaks.
  4. Add to a preheated 200c for 5 minutes then turn down and cook on 150 for 30-45 minutes
  5. Inbetween use a spoon to take up the sauce and pour back onto the gammon steak.

So that’s going to wrap it up with this special food roasted sweet mustard gammon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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