Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's thai garlic ginger noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Thai Garlic Ginger Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Thai Garlic Ginger Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Garlic Ginger Noodles:

1. Make ready ● For The Noodles [do not use ramen or any other weaker noodle]
2. Prepare 2 Servings Thick Spaghetti Or Udon Noodles
3. Make ready 1 Dash Olive Oil
4. Make ready 1 tsp Salt
5. Prepare ● For The Garlic Butter Sauce
6. Prepare 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
7. Get 3/4 Cube Unsalted Butter
8. Take 1/2 tsp Garlic Powder
9. Prepare 1/3 tsp Onion Powder
10. Take 1 tbsp Thai Basil Leaves
11. Prepare 1/4 Cup Chopped Green Onions [+ reserves for garnish]
12. Get 1/4 tsp Red Pepper Flakes
13. Prepare 1/4 tsp Pureed Ginger
14. Prepare 1/2 tsp Pureed Cilantro
15. Take 1/4 tsp Fresh Ground Black Pepper
16. Take to taste Salt [omit if serving garlic siriacha or soy]
17. Make ready ● For The Finish [to taste]
18. Get Quality Garlic Olive Oil [for noodles]
19. Make ready Green Onions
20. Prepare Sesame Seeds
21. Make ready ● For Service [to taste]
22. Prepare Siriacha Garlic Chili Sauce
23. Make ready Pickled Ginger [with juice]
24. Make ready Soy Sauce

Instructions to make Mike's Thai Garlic Ginger Noodles:

1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
3. Drain noodles. Do not rinse.
4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!

So that’s going to wrap this up with this special food mike's thai garlic ginger noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!