Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Prepare 4 TBS olive oil
2. Get 2 medium onions chopped
3. Take 2 cloves garlic minced
4. Take 8 cups chicken stock
5. Prepare 2 LB potatoes cubed
6. Get 2 LB meatballs (frozen or homemade)
7. Take 16 oz collards chopped
8. Get 2 TBS tomato paste
9. Take 1 tsp salt
10. Get 1/2 tsp pepper
11. Prepare 1-2 TBS fresh oregano
12. Get 1/4 tsp cayenne

Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

So that is going to wrap it up with this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!