Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinchin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin Chin. Get a chin-chin mug for your cousin Helena. Easy and crunchy chinchin ( nigerian snack).

ChinChin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. ChinChin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinchin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ChinChin:

1. Take 4 cups all purpose flour
2. Prepare 3 cups sugar
3. Get 4 Tbsp salted butter
4. Take 1/2 tsp baking powder
5. Get 1/2 tsp ground nutmeg
6. Make ready 1 large egg
7. Take 2 tblsn milk powder

See also: chinchin, chinchín, and chin chin. Borrowed from Chinese Pidgin English chin-chin. Learn how to make chin chin, the popular West African snack food. Discover the many different ways to prepare this dish.

Instructions to make ChinChin:

1. Measure the dry and wet ingredients.
2. Add butter to the dry ingredients and mix with your fingers until just combined.
3. Pour in the other wet ingredients and mix together until dough forms. it should form a perfect dough but if its feels a bit stiff, add a Tbsp of water or milk. if it feels too tacky, add a Tbsp or 2 of flour no more. Do not over work the dough.
4. Wrap it and allow to rest for about 5 mins. this allows flavors blend in and develops the gluten which makes it easier during the cutting process
5. Unwrap rested dough, you can roll out all the dough at once since dough is small or you can divide into 2 portions and roll individually. Roll out dough to about a quarter of an inch thick because dough will rise when you fry them.
6. With a knife or pizza cutter cut dough across vertically and horizontally forming little squares.
7. Heat up oil. Fry till light golden. Chin chin will be soft when hot but hardens as it cools.

Need to translate "ちんちん" (Chinchin) from Japanese? Chin Chine est une invitation vers un univers où se mélangent tradition et modernité. Apportez votre vin, entrées, plats, desserts, laissez vous séduire par notre nouvelle carte imaginée pour le plaisir de. Chinchin (Armenian: Չինչին, also Romanized as Ch'inch'in) is a town in the Tavush Province of Armenia. A quintessentially Australian restaurant that focuses on South East Asian food.

So that is going to wrap it up for this exceptional food chinchin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!