Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beau and Rachel’s crock pot New England clam chowder is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Make ready 5 cans clams
- Prepare Water
- Make ready 6 medium sized red potatoes
- Take 1 clove garlic
- Make ready 1 teaspoon black pepper
- Get 2 sweet onions
- Make ready Few stalks of celery
- Get 6 strips bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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