Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded potato soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Potato Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Loaded Potato Soup - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.

To get started with this recipe, we have to prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Prepare 8 slices bacon
2. Get 2 lb. russet or yukon gold potatoes
3. Make ready 1/2 yellow onion, diced
4. Get 3 cloves garlic, minced
5. Make ready 4 cups unsalted chicken or vegetable broth
6. Make ready 1 tsp. dried thyme
7. Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
8. Prepare 2/3 cup sour cream
9. Prepare 1/2 cup heavy cream
10. Make ready 1 cup shredded cheddar cheese (plus additional for topping)
11. Make ready 1 tsp. dried chives
12. Take To taste salt and pepper

This Recipe for Potato Soup makes things easy by using a slow cooker! This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! When it's time to eat, load it up with classic baked potato toppings like bacon, green onions and cheese.

Instructions to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

It's comfort food by the spoonful. Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices This soup was super easy to make and delicious!

So that’s going to wrap it up with this exceptional food loaded potato soup - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!