Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cucumbered catfish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Cucumbered Catfish is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Cucumbered Catfish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy cucumbered catfish using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cucumbered Catfish:

1. Prepare 1 1/2 lb freshly deceased catfish fillets, or you could use frozen but make sure its thawed.
2. Prepare 1/2 cup peeled,.chopped cucumber
3. Make ready 1/4 cup fine chopped onion
4. Make ready 1 juice from 1/2 lemon
5. Get 1 tsp soy sauce
6. Get 1/2 cup mayonnaise
7. Take 1 salt and pepper to taste

Steps to make Creamy Cucumbered Catfish:

1. hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray.
2. preheat broiler. :)
3. lay catfish fillets in a single layer on your prepared baking pan.
4. combine all other ingredients. :oh yeah!
5. smear mixture all over the catfish to cover completely.
6. broil for 6-10 minutes depending on thickness of fillets..
7. top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;))
8. serve!

So that is going to wrap this up for this special food creamy cucumbered catfish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!