Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grand daddy mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grand daddy mac and cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Grand daddy mac and cheese is something which I’ve loved my whole life.

What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.

To get started with this particular recipe, we have to first prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grand daddy mac and cheese:

1. Take 2 shallots, peeled
2. Prepare 3 garlic cloves, peeled
3. Get 1 tsp olive oil
4. Prepare 4 bacon slices, cooked, diced, reserve fat
5. Prepare 2 T flour
6. Take 4 C heavy cream (2C heavy cream, 2C half&half)
7. Prepare 1 tsp fresh thyme, chopped
8. Make ready 1 C pepper jack cheese, shredded
9. Take 2 C sharp cheddar cheese, shredded
10. Get to taste S&P
11. Get 1 # penne pasta, cooked
12. Take 1/2 C Panko bread crumbs
13. Get 2 T butter, melted
14. Get 2 T fresh parsley, chopped

Big Daddy Mac mix makes a wonderful Macaroni and cheese dish. Everyone will love the great taste and you can make it with your favorite Elbow Macaroni noodles. My favorite and most nostalgic Mac & Cheese has been and will always be of the Kraft variety, with its delicious neon orange cheese. Mac and Cheese-Centric Mac Daddy Arrives in Potrero Hill.

Instructions to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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