Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gammon with chorizo in a sweet tomato sauce 👍. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gammon with Chorizo in a Sweet Tomato Sauce 👍 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gammon with Chorizo in a Sweet Tomato Sauce 👍 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gammon with chorizo in a sweet tomato sauce 👍 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:

1. Take 2 Tbls Olive Oil
2. Prepare 200 g Chorizo Chopped
3. Prepare 200 g Gammon or thick bacon chopped
4. Make ready 2 small Sweet Peppers chopped
5. Make ready 2 small Sweet Peppers chopped
6. Take 1 tbls Balsamic vinegar
7. Make ready 1 tbls Apple sauce
8. Take 400 g tin of Good Tomatoes
9. Take 1/2 Tsp Black Pepper

Instructions to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:

1. Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes
2. Then add the Chorizo and fry for about 3 minutes
3. Add the Tomatoes and stir in, then the Balsamic Vinegar
4. Heat up and add the Apple sauce and stir in cook for 5 minutes
5. Add the Pepper and stir
6. Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp
8. Serve with Pasta

So that’s going to wrap it up with this special food gammon with chorizo in a sweet tomato sauce 👍 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!