How to Make Award-winning Mrs. L.B.J.'s Pecan Pie | Satisfying Recipe | So Delicious !

Leonard Williamson   04/10/2020 09:02

Mrs. L.B.J.'s Pecan Pie
Mrs. L.B.J.'s Pecan Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mrs. l.b.j.'s pecan pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mrs. L.B.J.'s Pecan Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mrs. L.B.J.'s Pecan Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:
  1. Prepare 1 cup sugar
  2. Make ready 1/2 tsp salt
  3. Make ready 1 cup dark corn syrup
  4. Get 3 eggs
  5. Take 1/2 cup butter
  6. Get 1 1/2 tsp vanilla
  7. Take 2 cups coarsly chopped pecans
Instructions to make Mrs. L.B.J.'s Pecan Pie:
  1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
  2. Refrigerate.
  3. Heat oven to 325 F
  4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
  5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
  6. Bake 40 min; cool; refrigerate
  7. Serve with or without whipped cream.

So that is going to wrap this up for this special food mrs. l.b.j.'s pecan pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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