Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air fried bulgogi korean beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Air Fried Bulgogi Korean Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Air Fried Bulgogi Korean Beef is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried Bulgogi Korean Beef:

1. Prepare 1 pound thinly sliced beef rib-eye
2. Make ready 1/4 cup thinly sliced onion
3. Make ready 1/3 cup Korean BBQ Sauce or to taste
4. Get 2 tbsp grated ginger
5. Get 1/4 cup thinly sliced green onion
6. Make ready 2 tsp sesame seed

Steps to make Air Fried Bulgogi Korean Beef:

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
4. Sprinkle with sesame seeds and green onion to serve.

So that’s going to wrap it up for this exceptional food air fried bulgogi korean beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!