Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Get For tortillas:
2. Prepare 1 cup All Purpose Flour
3. Make ready 1/2 tsp salt
4. Make ready For filling :
5. Get 2 cup chopped spinach
6. Get 1/2 cup Boiled sweet corn
7. Get 1 /4 tsp garlic finely chopped
8. Get to taste Salt
9. Prepare 1 tsp butter
10. Get Black pepper
11. Prepare 1 tbsp sour cream
12. Take 1 /2 cup Grated Low fat cheese
13. Get For spread:
14. Prepare 1/2 cup sour cream (hung curd)
15. Take 1 tsp cheese spread(I have used garlic flavor)
16. Prepare Red chilli flakes
17. Prepare Pinch salt

Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. You may think of a quesadilla as cheese melted between two pre-cooked flour tortillas—an acceptable way to make this authentic Mexican antojito (snack). Another style, commonly sold as street food in Mexico, starts with an uncooked corn tortilla filled with cheese and/or other ingredients.

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. Sincronizadas are ham and cheese quesadillas. The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option. These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro.

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