Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deans pecan pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.

Deans pecan pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Deans pecan pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deans pecan pie:

1. Prepare 1 and 1/4 cups of all-purpose flour
2. Get 1 tablespoon granulated sugar
3. Make ready 1/4 teaspoon salt
4. Take 1/4 cup vegetable oil
5. Get 4 tablespoons cold water divided
6. Make ready for filling
7. Make ready 1/2 cup granulated sugar
8. Make ready 3 large eggs
9. Prepare 1 cup light corn syrup
10. Prepare 1 tablespoon unsalted butter melted
11. Get 2 teaspoons vanilla extract
12. Make ready 1 and 1/4 cups pecan halves

I had always found the pie curious, and I'd always wanted to try it. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds!

Instructions to make Deans pecan pie:

1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely

We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine.

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