Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cognac pecan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cognac Pecan Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cognac Pecan Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cognac Pecan Pie:

1. Take 1 cup light corn syrup
2. Prepare 3 large eggs
3. Prepare 1 cup white sugar
4. Prepare 4 dash vanilla extract
5. Get 1/4 cup melted butter
6. Prepare 4 dash Cognac
7. Prepare 1 1/2 cup shelled pecan
8. Prepare 1 deep dish pie crust

Steps to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

So that is going to wrap this up for this special food cognac pecan pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!