Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini pecan pie tarts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Pecan Pie Tarts is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Pecan Pie Tarts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pecan Pie Tarts:

1. Make ready 1 cup Chopped Pecans
2. Make ready 2 tbsp Melted Butter
3. Take 4 tbsp Brown Sugar
4. Get 2 Large Eggs
5. Prepare 1 tsp Vanilla Extract
6. Make ready 2 tbsp Honey
7. Make ready 1 pinch Cinnamon
8. Prepare 2 packages Filo Tart Shells

Steps to make Mini Pecan Pie Tarts:

1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
2. Blend all other ingredients together in a medium mixing bowl
3. Add pecans to mixture and mix well
4. Arrange tart shells on baking sheet and fill with mixture
5. Bake in preheated 350°F oven for 10-15 minutes
6. Let cool for roughly 20 minutes of more
7. Eat eat eat!!! Nom nom!!!

So that’s going to wrap this up with this exceptional food mini pecan pie tarts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!