Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my sweet gammon bake with potato crunchies. 😘. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Make ready 1/4 cup Olive oil
2. Get 4 Potatoes cut into cubes
3. Make ready 600 grams Gammon cut up into pieces
4. Get 1/4 cup Frozen Sweetcorn
5. Prepare 1/4 cup Frozen Garden peas
6. Get 1 cup Pineapple cubes
7. Take 1/4 cup Fine diced carrots
8. Make ready 2 large Tomatoes cut into wedges
9. Make ready 1 small lemon, use the juice
10. Make ready 1/4 cup Honey
11. Prepare 1 tbsp Balsamic Vinegar
12. Take to taste Salt & pepper
13. Prepare 1 tsp Black Cracked Pepper
14. Make ready 1/4 cup Cider
15. Take 2 tsp Cornflour /cornstarch in a little water

Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

So that’s going to wrap it up with this exceptional food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!