Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger bug. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ginger Bug is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ginger Bug is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ginger bug using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Bug:

1. Prepare 2 tsp Grated ginger
2. Take 2 tsp White sugar
3. Make ready 900 ml Non-chlorinated water

Instructions to make Ginger Bug:

1. Add grated ginger and water to a 1 liter jar.
2. Add sugar and mix thoroughly.
3. Cover the jar with a paper towel and secure with a rubber band. If using a mason jar with a 2 part lid, invert the cap and screw the ring on as usual.
4. Leave the mixture in a warm area and feed it every day with another teaspoon each of grated ginger and sugar.
5. Once the mixture is bubbling, it is ready to use.
6. To make a soda, combine 1 liter of any sweetened fruit juice and 1/4 cup of ginger bug (strain out grated ginger) in a swingtop bottle. Let this mixture sit on your counter, releasing the gas every day or two by opening the bottle, until it reaches desired carbonation. Refrigerate to slow further carbonation.
7. Notes: Only use wooden or plastic spoon to mix ginger bug as metal will have a negative effect on the bacteria. Tap water will hinder or prevent bacteria from growing; it is best to use bottled spring water. Instead of fruit juice, you can use a sweetened drink of your own making.

So that is going to wrap it up for this exceptional food ginger bug recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!