Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Pad Thai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Pad Thai is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pad Thai:

1. Prepare 10 oz Japanese Udon Noodles
2. Get 2 clove minced garlic
3. Make ready 1 small finally chopped red onion
4. Prepare 4 eggs
5. Get 2 tbsp sesame oil
6. Get 2 tbsp minced ginger
7. Prepare 1 lime
8. Get 2 tbsp ketchup
9. Make ready 1 tbsp oyster sauce
10. Get 2 tbsp fish sauce
11. Prepare 2 tbsp white sugar
12. Make ready 4 tbsp brown sugar
13. Take 2 tbsp soy sauce or amino acid
14. Take 4 tbsp peanut butter or peanuts

Steps to make Easy Pad Thai:

1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
5. Plate noodles and squeeze lime juice over your meal. Enjoy!

So that is going to wrap this up with this exceptional food easy pad thai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!