Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken quesadillas with corn salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Quesadillas with Corn Salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Quesadillas with Corn Salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadillas with Corn Salsa:

1. Make ready Quesadillas
2. Get 8 each 8" Flour Tortillas
3. Prepare 2 cup Shredded Mexican Cheese blend
4. Take 2 cup Cooked Diced Chicken
5. Get 1 each Bottle Taco Bell Spicy Ranchero sauce
6. Make ready 1 Non stick cooking spray
7. Make ready Corn Salsa
8. Make ready 1 cup Whole Kernel Corn
9. Prepare 1 medium Vine ripe tomato de-seeded
10. Prepare 6 each Yellow and/or Orange cherry tomatoes - quartered
11. Get 1/3 cup Diced Red Onion
12. Get 1 small Handful Cilantro - chopped
13. Make ready 1 tbsp lime juice
14. Make ready 1 Salt & Pepper to taste

Instructions to make Chicken Quesadillas with Corn Salsa:

1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
3. Layer another large pinch of cheese blend on top of the chicken.
4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!

So that’s going to wrap this up for this exceptional food chicken quesadillas with corn salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!