Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easter bunny pecan pie bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Pecan Pie Bars I. So you can forget baking two pies, this recipe will feed your whole crowd! Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base.

Easter Bunny Pecan Pie Bars is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easter Bunny Pecan Pie Bars is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easter Bunny Pecan Pie Bars:

1. Prepare Crust
2. Take 1 1/2 cup all-purpose flour
3. Take 1/2 cup room temperature butter
4. Make ready 1/2 cup brown sugar
5. Get Filling
6. Make ready 4 eggs
7. Take 1/2 cup dark corn syrup
8. Take 1/2 cup granulated sugar
9. Make ready 3 tbsp Melted butter
10. Get 2 tsp vanilla extract
11. Take 1 cup pecan halves
12. Make ready 1 chocolate easter bunny

Have a favorite party sweet treat to share? Why We Love Pecan Pie Bars. While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie. Who doesn't want a little jazzy every now and then??

Instructions to make Easter Bunny Pecan Pie Bars:

1. Preheat oven to 350. Grease 9×13 pan.
2. In large bowl mix all crust ingredients until dough can be pinched together.
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
5. Then mix in dark corn syrup, melted butter and vanilla extract.
6. Mix in pecans and chunks of easter bunny.
7. Bake 35 minutes. Allow to completely cool before serving.

The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes. A splash of bourbon in the filling for these pecan pie bars. LeGourmetTV Is Now Glen & Friends Cooking! Pecan Pie Bars are sweet, nutty, crunchy and buttery!

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