Easiest Way to Make Perfect #3006 Pitha Design Chin-Chin | Satisfyingrecipe.web.app

Curtis Goodwin   08/10/2020 05:04

#3006 Pitha Design Chin-Chin
#3006 Pitha Design Chin-Chin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, #3006 pitha design chin-chin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#3006 Pitha Design Chin-Chin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. #3006 Pitha Design Chin-Chin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have #3006 pitha design chin-chin using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #3006 Pitha Design Chin-Chin:
  1. Get 1 medium cup of flour
  2. Prepare 1/2 teaspoon baking powder
  3. Get 1 tablespoon sugar
  4. Prepare Pinch salt
  5. Get Few drops of cooking oil
  6. Prepare Water
Instructions to make #3006 Pitha Design Chin-Chin:
  1. Sieve the flour and mix it with the dry ingredients, add oil and continue mixing, add water and knead until a smooth dough is formed, allow to rest for 10 minutes
  2. Divide the dough into seven small balls, roll out using a rolling pin, cut the edges in a slanted form as shown below
  3. Now fold in the edges one after the other
  4. Continue folding the edges one slice on top of the other from right to left
  5. Continue the step until you come to the end, merge the edges at the end
  6. Deep fry on a moderate heat until it turns to golden brown, strain the oil and serve

So that is going to wrap it up with this special food #3006 pitha design chin-chin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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